Sept. 15 – Porto da Cruz, Portugal

“Stop being afraid of what could go wrong, and start getting excited about what could go right.” -Tony Robbins
While we were in the planning and research stage of our trip to Madeira we watched several YouTube videos. One talked about the Santo da Serra Farmers Market held every Sunday. It looked like a great local place to check out. In reality it was packed with tourists. I guess everyone watches the same videos. The road was jammed with at least 20 large buses and 100s of cars. It’s a very small market with some great food booths and a few vegetables and fruit vendors. There was also a flea market across the street. Neat to see but definitely not worth being tied up in traffic. 

CONTINUE READING HERE…»

Sept. 14 – Exploring the Southern Coast of Madeira

“If you never go, you’ll never know.” –Unknown


Today we drove west along the southern shore of Madeira. We decided to drive all the way to the end on the main road (freeway) and slowly make our way back to Funchal using the smaller more local roads stopping at places that looked interesting. The faster road goes through a series of tunnels, some of these tunnels are miles long. All the roads in Madeira are well maintained and well marked. It would be hard to get lost even without a GPS.
Do you see the cloud in this photo?
Our first stop was at the Ponta do Pargo Lighthouse. It’s an active lighthouse that was built in 1922 on top of Ponta Vigia, a rocky cliff escarpment and is 1023′ above the sea. The views were unbelievable.

The color of the water was so blue and it was so clear. Amazing!

Our next stop was an out of the way short hike to the Gorge Funda Viewpoint. We love waterfalls and wanted to check this tall fall out. We read it was 460′ high. I’m sure it would have been impressive, but unfortunately it’s the dry season and there wasn’t any water. But the view was fantastic.
We could see this little house on the cliff from the trail.

What we saw and how it looks during the rainier season.

We could see the lighthouse from this little hike.

From here we started back towards Funchal. We took small roads and found several rocky beaches and found a wonderful spot for lunch in Ponta do Sol overlooking the ocean. It became increasingly cloudy all day. So the pictures don’t show the true beauty of what we say. Every turn brought another unbelievable view.
The rocks are so large it was hard to walk on this beach.
Cascata dos Anjos (Waterfall of Angels) – we drove under this waterfall.

Ponta do Sol. The beach is so rocky they had a boardwalk to walk on and wooden pallets to sit on.   

What a view. We had our first Prego sandwich. A Madeirian traditional steak sandwich. So good. 

This is the Sol Poente Restaurant where we had lunch. If you look close you can see the blue deck we were sitting on that hung over the water.

Even with little sunshine the water looked inviting…so clear and blue.

After lunch we stopped at the Cabo Girão Skywalk. It’s the highest promontory in Europe, that juts out the side of the mountain 1,900 feet above sea level. The suspended glass platform offered incredible views of the coastline, Funchal and the town of Câmara de Lobos.  
I found this photo online to show what the area looks like.
I was a little afraid to put my phone over the side to take a picture. I thought I might drop my phone.

Looking down through the glass floor.

Looking towards Funchal.

Our last stop of the day was Câmara de Lobos. A beautiful little harbor town known as the Land of Fishermen. The town’s name means Chamber of Wolves and was given its unusual name due to the large influx of monk seals, known on the island as sea lions (literally ‘sea wolves’ in Portuguese), which used to inhabit the cove and the local caves. 

Stan and his buddy Winston Churchill. He liked visiting Madeira and spent his days painting. He would set up his easel and canvas and paint the bay of Câmara de Lobos in oil.

The boats were beautiful.

The streets in Câmara de Lobos are filled with art.

We went to dinner at a little place on Rua da Santa Maria called Galeria. Stan had Tropical scabbard fillet with passion fruit and banana and I had the  Risotto with mushrooms and truffle oil. The food in Madeira is very good and very reasonably priced. Most dinners were under $50 including cocktails.

We went to a roof top bar for a nightcap. Another wonderful view.

We ended our long day by sitting on our little patio listening to a concert in the park across the street.

Sept. 14 – Exploring the Southern Coast of Madeira

“If you never go, you’ll never know.” –Unknown


Today we drove west along the southern shore of Madeira. We decided to drive all the way to the end on the main road (freeway) and slowly make our way back to Funchal using the smaller more local roads stopping at places that looked interesting. The faster road goes through a series of tunnels, some of these tunnels are miles long. All the roads in Madeira are well maintained and well marked. It would be hard to get lost even without a GPS.
Do you see the cloud in this photo?

CONTINUE READING HERE…»

Tunnels in Madeira

“Sometimes it’s the journey that teaches you a lot about your destination.” — Drake
We were very impressed with the roads in Madeira. They’re well maintained, well marked and easy to navigate. We noticed two main differences between Madeira and the USA…lots of roundabouts and lots of tunnels. Without the tunnels travel would be almost impossible.

Madeira’s mountainous terrain led to the construction of a network of expressways with over 150 tunnels and more than 135 bridges and viaducts. The tunnels are part of a free expressway road network that circles the island. The tunnels are not straight and flat, and can have steep climbs, tight turns and turn offs. The longest tunnel is almost 2 miles long. The tunnels may look modern, but in fact they were built between the 16th century and the 1940s.  

See how much mountain is above some of the tunnels.

Most of the tunnels were lite well and always very clean.
Just a few pictures of the roadway. (photos from the internet.)
One of the pretty roundabouts.

Guam to Chile – Blog Post 8

September 20, 2024

At Sea between Vanuatu and Fiji

We had the normal range of lectures and conversations with the expedition team, which included nudibranches (soft bodied gastropod molluscs which shed their shells after the larval stage), seed dispersal in the Pacific and basic climatology.  Patrick and Miriam also attended a sunset Caviar and Champagne reception on the stern with ship’s officers and expedition team members for Diamond and Diamond Elite Seabourn Club members.  There are about 25 of us on board.  This gave us another opportunity to meet new people on board.

September 21, 2024

Landfall in Fiji occurred about 1000 local time when Seabourn Pursuit approached the reef, escorted by spotted dolphins cavorting around the bulbous bow.  The ship entered Navulu Passage reef entrance and proceeded some 28 nm inside the barrier reef surrounding the island of Viti Levu to the berth at Lautoka, Fiji. 


The approach to Vita Levu – Lautoka




Fiji gained independence from Great Britain in October 1970, but the British influence is still present including right hand drive vehicles.  Fiji has become a popular tourist destination, with tourism supplanting sugar cane as a major economic driver.  There were many yachts anchored all over the lagoon. Small cruise ships were also at anchor.

The east side of the island has a number of five star resorts at Denarau Island, just a short drive from Nadi, just an hour drive from Lautoka.

Seabourn had an included tour of a traditional Fijian village, with dances and kava, a walk through an orchid preserve and a stop for shopping in Nadi, the largest town.

At the Fijian village, long pants were the norm, since Fijian tradition requires knees to be covered, especially for women, hats were removed and we went to a large tent with chairs to watch the traditional dancing outside the church in the village.  Since missionaries arrived in Fiji, Christianity has become a dominant faith among the Fijian people, although all faiths are welcome.  This dominance has resulted in stores being closed on Sundays, and closed early on Saturday.  The dances and rituals we observed are a blend of traditional Fijian and modern day dances and music.  

Presenting the kava to the “chiefs”

Women’s Dance in front of church

Ceremonial Chief’s House

The warrior dance


The dancing was preceded by a traditional kava ceremony where two male guests were selected to represent the “tribe” visiting the village.  After the ceremony, Patrick also tasted the Fiji Kava, much weaker than Vanuatu, and not nearly as disgusting in taste or texture.

The village has also preserved the traditional thatched roof house of the chief, now used only for ceremonial purposes.  The chiefs house is modern and many Fijian houses are equipped with air conditioning, TV’s, washing machines, etc.  Most of the power comes from hydroelectric, although outlying villages depend on solar power.

The second stop was at the “Garden of the Sleeping Giant”, a nature preserve with many orchids, as well as other tropical plants.  The preserve was started by Raymond Burr, of Perry Mason and Ironsides fame.  Raymond Burr was well respected and loved by the Fijian people and he funded many scholarships for local people in addition to starting the preserve.  The “Sleeping Giant” refers to the outlines on the hills above that resemble the face and bodies of two sleeping people.

Orchid

Blue Orchid

Jade Vine

Red Ginger

Anthurium


The final stop of the tour was in the town of Nadi, at one of the few stores open after 4pm.  The stores had a wide variety of tourist items, none of which we needed.  On the drive we passed Hindu Temples, Moslem Mosques and many churches of all denominations, although the largest denomination is Methodist.

Returning to the ship after dark, all four buses arrived at the same time to be greeted by a massed ship’s company, with a red carpet, champagne, waving flags and “Dancing Queen” played and sung as we walked between the crew members on either side of the red carpet and boarded Seabourn Pursuit.  The ship had a late departure, casting off the mooring lines at 2200 for the 343 nm passage to our next port, Vulaga Island, Fiji.  We have now traveled 3750 nm since departing Guam.

 


Guam to Chile – Blog Post 8

September 20, 2024

At Sea between Vanuatu and Fiji

We had the normal range of lectures and conversations with the expedition team, which included nudibranches (soft bodied gastropod molluscs which shed their shells after the larval stage), seed dispersal in the Pacific and basic climatology.  Patrick and Miriam also attended a sunset Caviar and Champagne reception on the stern with ship’s officers and expedition team members for Diamond and Diamond Elite Seabourn Club members.  There are about 25 of us on board.  This gave us another opportunity to meet new people on board.

September 21, 2024

Landfall in Fiji occurred about 1000 local time when Seabourn Pursuit approached the reef, escorted by spotted dolphins cavorting around the bulbous bow.  The ship entered Navulu Passage reef entrance and proceeded some 28 nm inside the barrier reef surrounding the island of Viti Levu to the berth at Lautoka, Fiji. 


The approach to Vita Levu – Lautoka




Fiji gained independence from Great Britain in October 1970, but the British influence is still present including right hand drive vehicles.  Fiji has become a popular tourist destination, with tourism supplanting sugar cane as a major economic driver.  There were many yachts anchored all over the lagoon. Small cruise ships were also at anchor.

The east side of the island has a number of five star resorts at Denarau Island, just a short drive from Nadi, just an hour drive from Lautoka.

Seabourn had an included tour of a traditional Fijian village, with dances and kava, a walk through an orchid preserve and a stop for shopping in Nadi, the largest town.

At the Fijian village, long pants were the norm, since Fijian tradition requires knees to be covered, especially for women, hats were removed and we went to a large tent with chairs to watch the traditional dancing outside the church in the village.  Since missionaries arrived in Fiji, Christianity has become a dominant faith among the Fijian people, although all faiths are welcome.  This dominance has resulted in stores being closed on Sundays, and closed early on Saturday.  The dances and rituals we observed are a blend of traditional Fijian and modern day dances and music.  

Presenting the kava to the “chiefs”

Women’s Dance in front of church

Ceremonial Chief’s House

The warrior dance


The dancing was preceded by a traditional kava ceremony where two male guests were selected to represent the “tribe” visiting the village.  After the ceremony, Patrick also tasted the Fiji Kava, much weaker than Vanuatu, and not nearly as disgusting in taste or texture.

The village has also preserved the traditional thatched roof house of the chief, now used only for ceremonial purposes.  The chiefs house is modern and many Fijian houses are equipped with air conditioning, TV’s, washing machines, etc.  Most of the power comes from hydroelectric, although outlying villages depend on solar power.

The second stop was at the “Garden of the Sleeping Giant”, a nature preserve with many orchids, as well as other tropical plants.  The preserve was started by Raymond Burr, of Perry Mason and Ironsides fame.  Raymond Burr was well respected and loved by the Fijian people and he funded many scholarships for local people in addition to starting the preserve.  The “Sleeping Giant” refers to the outlines on the hills above that resemble the face and bodies of two sleeping people.

Orchid

Blue Orchid

Jade Vine

Red Ginger

Anthurium


The final stop of the tour was in the town of Nadi, at one of the few stores open after 4pm.  The stores had a wide variety of tourist items, none of which we needed.  On the drive we passed Hindu Temples, Moslem Mosques and many churches of all denominations, although the largest denomination is Methodist.

Returning to the ship after dark, all four buses arrived at the same time to be greeted by a massed ship’s company, with a red carpet, champagne, waving flags and “Dancing Queen” played and sung as we walked between the crew members on either side of the red carpet and boarded Seabourn Pursuit.  The ship had a late departure, casting off the mooring lines at 2200 for the 343 nm passage to our next port, Vulaga Island, Fiji.  We have now traveled 3750 nm since departing Guam.

 


Sept. 20 – Levada do Caldeirão Verde Hike

“When was the last time you did something for the first time?” ~Anonymous
Today we finally made it to one of Madeira’s levadas. Levadas are man-made aqueducts and irrigation channels that date back to the early colonization of the island in the 15th century. They were built to supply water to sugar cane plantations. Today they are used for walking and are often surrounded by greenery and pass through different types of terrain. Madeira has around 200 levadas, totaling over 1,800 miles of channels that wind through the island’s landscapes. We chose the Levada do Caldeirão Verde which translates to Levada of the Green Cauldron. The green cauldron refers to the waterfall and pool at the end of the hike. Unfortunately we didn’t make it that far. The hike is beautiful and fairly flat since it follows the levada.

We started the hike at the Queimadas house. The beginning of the trail is lined with hydrangeas and we followed the levada into the forest of cedars, beeches and laurels trees that make up Madeira’s laurissilva forest. We were in a green paradise. Water is always present along the trail. It seeps out of the walls and feeds the levada. We saw a few waterfalls along the way, some even covered the trail.

The trail wasn’t very crowded for the first mile or so. Then the tour buses must have shown up. It really isn’t much fun to hike when the trail is packed. Especially a trail that is narrow making it impossible for two people to go by each other. We literally had to wait for people to come one way so we could go the other. Two miles in…we gave up and worked our way back to the car. The hikes here are breathtaking, but just not worth being in such a crowd. We were lucky and found a parking space in the lot near the trailhead. Some people had to park miles down the road, adding that much more to the long hike.    
The Queimadas House.
Beautiful hydrangeas everywhere. They grow like weeds in Madeira.
Even though it wasn’t raining…water was dripping from everywhere and the path was very wet.

This was the only incline on the hike.

Looking down on São Jorge.
The narrow path along the levada. In most places the mountain drops off sharply on the other side of the trail.
Waterfall on one side and a deep gorge on the other.

It’s are to tell but the bottom of this gorge is WAY down there.

Beautiful scenery.

We were a bit surprised that we didn’t see many birds or animals in Madeira. This was the only bird we saw. We did see sheep, dogs and cats.

Another waterfall.

Just a few of the many, many hikers we saw. This was not at the most crowded spot. 

The view with our dinner. We sat looking down on São Jorge and the Atlantic Ocean.
One of our favorite things while we were in Madeira was meeting the people and hearing their stories. The couple who ran the Bolo do Caco Restaurant in São Jorge moved to Madeira from South Africa. The wife works the bar and waits on the tables and the husband develops the menu each day. He also does all the cooking. He personally came out and spoke to us to explain each item on the menu. It was very good, plentiful and inexpensive. The servings are so large we actually shared a meal. We had their version of a smash burger…close to a pound of angus beef, three cheeses, lettuce and tomato on bolo do caco. Better than any hamburger I’ve ever had. 

Guam to Chile Blog Post 7

 Guam to Chile – Blog Post 7

September 17, 2024

Departing Honiara on Guam at 1800, Seabourn Pursuit proceeded east once more for the 600 nm voyage to Espiritu Santo, in Vanuatu.  Our destination was the town of Luganville.

Wednesday, September 18, 2024

The route from Guadalcanal to Luganville, Vanuatu



After leaving Honiara, we were now in the Solomon Sea.  This area was named after the Solomon Islands from the legendary biblical land of Ophir, which the Spanish were searching for on their first voyage in 1568.  The land of Ophir was reputed to be the source of Solomon’s wealth.  The Solomon Sea includes the New Britain Trench which reaches a depth of nearly 30,000 feet in the New Britain subduction zone.

The weather continued to be somewhat rough with winds of 20-30 knots and seas to 3 meters, which made for an uncomfortable ride.

The lectures today included ones on the culture of Vanuatu, connecting to wilderness, kayaking history, and coral reefs, why are they disappearing.

Thursday, September 19, 2024

Seabourn Pursuit made a leisurely approach into Luganville, Espiritu Santo, Vanuatu which turned out to be a mistake.  The ship docked by 1100, and only then informed by local officials that due to biosecurity regulations the ship would have to leave by 3:30 pm, rather than 6:00 pm.  This is due to an infestation of the Rhinoceros Beetle in Vanuatu, which is decimating coconut palms and other crops.  The beetles swarm at night, are attracted to light and therefore all ships must leave well before dusk to avoid transporting more beetles to other islands.  The beetles have, despite expensive eradication measures, gradually spread to many Pacific islands, with significant economic impact.

During WWII, Luganville was a major military installation.  At the end of the war, instead of shipping the war materials back to the states, those materials were just dumped into the ocean.  Not acceptable today, but that decision has contributed significantly to diving and snorkeling tourism today.  The ship passed close to “Million Dollar Point”, referring to the values of the wrecks scuttled there.

That meant all afternoon activities were cancelled, including Patrick’s Submersible dive on the wreck of the President Coolidge, as well of Miriam’s excursion to a demonstration of firewalking.  The President Coolidge was a converted liner used as a troopship that navigated poorly and was hit by US mines in the channel protecting Luganville.  All 5000 people on board got off safely, but the ship slid down the sloping beach and now rests on it’s side in 20-70 meters of water.

 The Seabourn Pursuit crew made some quick adjustments and Patrick, Miriam and Julie were all able to go to the Runsuc Village demonstration of dances, firewalking, sand painting, kava making, and cooking. 

Making Kava

Cooking Spinach and Tapioca in Bamboo

The young dancers were delightful

Preparing the firewalk

The chief doing sand painting

The attractive woven mats used everywhere

The chief starting his firewalk on
the hot stones


 Pentecost Island in Vanuatu is also known for the practice of land diving headfirst off bamboo towers 20-30 meters tall with local vines tied around their feet and touching just their head to the ground.  The contests are only done in certain seasons when the liana vines are flexible enough, so we did not get to see that. Patrick tasted the kava, which we watched being made and which made dishwater appealing as a beverage, both from taste and appearance.  Although no submersible trips were made, it was still an enjoyable day.  The ship managed to depart on the revised schedule at 3:30 and started the voyage to our next destination, some 600+ nm away in Lautoka, Fiji


Guam to Chile Blog Post 7

 Guam to Chile – Blog Post 7

September 17, 2024

Departing Honiara on Guam at 1800, Seabourn Pursuit proceeded east once more for the 600 nm voyage to Espiritu Santo, in Vanuatu.  Our destination was the town of Luganville.

Wednesday, September 18, 2024

The route from Guadalcanal to Luganville, Vanuatu



After leaving Honiara, we were now in the Solomon Sea.  This area was named after the Solomon Islands from the legendary biblical land of Ophir, which the Spanish were searching for on their first voyage in 1568.  The land of Ophir was reputed to be the source of Solomon’s wealth.  The Solomon Sea includes the New Britain Trench which reaches a depth of nearly 30,000 feet in the New Britain subduction zone.

The weather continued to be somewhat rough with winds of 20-30 knots and seas to 3 meters, which made for an uncomfortable ride.

The lectures today included ones on the culture of Vanuatu, connecting to wilderness, kayaking history, and coral reefs, why are they disappearing.

Thursday, September 19, 2024

Seabourn Pursuit made a leisurely approach into Luganville, Espiritu Santo, Vanuatu which turned out to be a mistake.  The ship docked by 1100, and only then informed by local officials that due to biosecurity regulations the ship would have to leave by 3:30 pm, rather than 6:00 pm.  This is due to an infestation of the Rhinoceros Beetle in Vanuatu, which is decimating coconut palms and other crops.  The beetles swarm at night, are attracted to light and therefore all ships must leave well before dusk to avoid transporting more beetles to other islands.  The beetles have, despite expensive eradication measures, gradually spread to many Pacific islands, with significant economic impact.

During WWII, Luganville was a major military installation.  At the end of the war, instead of shipping the war materials back to the states, those materials were just dumped into the ocean.  Not acceptable today, but that decision has contributed significantly to diving and snorkeling tourism today.  The ship passed close to “Million Dollar Point”, referring to the values of the wrecks scuttled there.

That meant all afternoon activities were cancelled, including Patrick’s Submersible dive on the wreck of the President Coolidge, as well of Miriam’s excursion to a demonstration of firewalking.  The President Coolidge was a converted liner used as a troopship that navigated poorly and was hit by US mines in the channel protecting Luganville.  All 5000 people on board got off safely, but the ship slid down the sloping beach and now rests on it’s side in 20-70 meters of water.

 The Seabourn Pursuit crew made some quick adjustments and Patrick, Miriam and Julie were all able to go to the Runsuc Village demonstration of dances, firewalking, sand painting, kava making, and cooking. 

Making Kava

Cooking Spinach and Tapioca in Bamboo

The young dancers were delightful

Preparing the firewalk

The chief doing sand painting

The attractive woven mats used everywhere

The chief starting his firewalk on
the hot stones


 Pentecost Island in Vanuatu is also known for the practice of land diving headfirst off bamboo towers 20-30 meters tall with local vines tied around their feet and touching just their head to the ground.  The contests are only done in certain seasons when the liana vines are flexible enough, so we did not get to see that. Patrick tasted the kava, which we watched being made and which made dishwater appealing as a beverage, both from taste and appearance.  Although no submersible trips were made, it was still an enjoyable day.  The ship managed to depart on the revised schedule at 3:30 and started the voyage to our next destination, some 600+ nm away in Lautoka, Fiji


Sept. 19 – Porto Moniz, Portugal

“Life is better when it’s more important to know the tide than the time.” –Unknown

After our long day exploring yesterday we decided to spend today relaxing at the natural pools in Porto Moniz. The natural pools in Madeira are amongst the wonders of the island. They were formed over thousands of years when lava from volcanic eruptions solidified when hitting the cold water of the Atlantic Ocean. The natural saltwater pools are one of the most attractive and symbolic spots on the north coast. Since Madeira is  essentially the tip of an ancient volcano in the middle of the Atlantic the strong currents and high waves make it unsafe for swimming. The natural pools give visitors and locals alike a great spot to relax after a long day of hiking or sightseeing.

A little spot where we enjoyed more ponchas and bolo do caco. Everywhere you go in Madeira has a view.
The Natural Pools of the Aquarium. This was our favorite spot.
It was very protected from the ocean swells.
Looking west to the Porto Moniz Natural Swimming Pools. The sea was very rough the day we were there.
Our peaceful pools to swim in.
Stan is sitting on the step (bottom left). He stayed with our stuff while I  swam.
It was incredibly beautiful. The water felt wonderful. Not as cold as the lake in Ithaca.
Looking down at Stan from one of the bridges.
Doesn’t it look like the best place to swim?
What a wonderful place to relax for the day.
Beautiful coastline.
Looking east from the Porto Moniz Natural Swimming Pools.
Waves were coming over the pool walls on this day. Way too rough for any swimming here.
A blow hole close to the pools.
Another view of the Chapel of Our Lady of Fatima in São Vicente where we were yesterday.
The road to São Vicente.
We ate dinner at this same little café two nights in a row. Last night both of our phones were dead and didn’t get pictures. Braseiro Grill is a wonderful waterfront cafe in São Vicente. The service was exceptional and the food was very good.
Stan took a short video of me swimming in the pools. The water was very salty.