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Sept. 15 – Lancaster, PA

“Be an encourager. The world has plenty of critics already.” -Dave Willis
We’re trying to take advantage of the nice weather to do a little more exploring in our area. There’s so much to see and do. We’ve spent a few days in the Lancaster area back in 2019, mostly learning about the Amish, but we didn’t spend any time in the city of Lancaster. So today we thought we’d see what we missed and celebrate Stan’s birthday.

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Sept. 15 – Lancaster, PA

“Be an encourager. The world has plenty of critics already.” -Dave Willis
We’re trying to take advantage of the nice weather to do a little more exploring in our area. There’s so much to see and do. We’ve spent a few days in the Lancaster area back in 2019, mostly learning about the Amish, but we didn’t spend any time in the city of Lancaster. So today we thought we’d see what we missed and celebrate Stan’s birthday.

Lancaster was settled in the 1720’s and is one of the oldest inland towns in the United States. It’s best known for its Amish population, having the largest and oldest settlement of Amish in the U.S. It also was the home of James Buchanan, our 15th president, and is the 8th largest city in Pennsylvania.  

Lancaster Central Market. Founded in 1730 as part of the town’s original design, the market is the longest continuously operating public market in the country. Its 60-some vendors offer a little bit of the old – from fresh local produce, homemade canned and dried goods, and family-owned meat, seafood, and poultry options – to the new, including Puerto Rican, Thai, and West African foods.  

The Central Market

We had a small lunch at C’est La Vie outside the market. It was one of the only outside places to eat that we could find. The day was so pretty we just couldn’t sit inside.

Downtown Lancaster

Penn Square in downtown Lancaster.

We went to The Exchange for happy hour. It’s located on the top of the Marriott. What a great view of the city.

The views…

From the highest spot we could eat to the lowest. We had dinner at Proof. It’s owned by the son of some friends of ours. The food was wonderful, but there was definitely no view in this cave-like restaurant. Stan had the haddock stuffed with crab and I had the cavatelli. 

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Friday Harbor

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An International Fall

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Keith’s Perspective on Another Week in the Exumas/Le point de vue de Keith sur une nouvelle semaine aux Exumas

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Caribbean Cruise on the Celebrity Ascent

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