Belizean Cuisine
The National Museum of American History in Washington DC – Part 7: On The Water
Continued… We moved on to a room called “On The Water.” The first exhibit was about Atlantic maritime trade. The exhibit about the early days of trade focused on tobacco (more on tobacco processing), sugar, rum, and the slaves who … Continue reading →
Dec. 25 – Christmas on the Island
“No amount of money or success can take the place of time spent with your family.” -UnknownSanta found the kids in Belize. He came a few days early so he could leave treats for one family that was heading home before Christmas. He filled the kids stock…
Dec. 25 – Christmas on the Island
Placencia, Belize
The National Museum of American History in Washington DC – Part 6: Food Exhibition
continued… The overarching theme in the exhibit on the changes in the way Americans ate was convenience. At the Museum of Industry, we’d learned that by the 1880s, canning food had become an important industry that continued to grow in … Continue reading →
Dec. 21 – Monkey River Excursion
Dec. 21 – Monkey River Excursion
Keith’s Perspective on Our First Week in DC/Le point de vue de Keith sur notre première semaine à Washington
This week has been… well, painful is the wrong word. Maybe… interesting would be the right word, I guess? On Saturday, we arrived in Washington DC. All we did was rest for the whole day except for going out to … Continue reading →
The National Museum of American History in Washington DC – Part 5: Object Project, Change Your Game and Food Exhibition
continued… We moved on to the next gallery, called “Object Project.” It appeared to be a small traveling exhibit about innovations that transformed America. It included: the bicycle, off-the-rack clothing, electric lighting, telephones, appliances (examples were microwaves and vacuums) and … Continue reading →

















