CLEWISTON TO FORT MYERSWe arrived at the Clewiston Lock at 4:20 PM on Monday, November 7, well before sunset and well before the lock’s scheduled 8:00 PM closure. This was the benefit of running a little hotter than usual since leaving Morehead City.Du…
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Sarasota Bound: Pit Stop then Express Clewiston
We arrived at the Morehead City Yacht Basin on Friday at 1:40 PM with a goal of fueling and getting back on the road in less than two hours. Complicating this year’s “pit stop” was the failure of both the starboard and port running lights, which …
Sarasota Bound:The Fat Lady Screams
NOTE TO READERS: I’ve had this article ready for several days but could not publish due to lack of internet connectivity. The first part of the story anticipates what we think is going to happen and the second parts is what happened.
THE PLAN:
Thursday, November 3:
You will recall that the forecasts were very favorable for the entire run down the coast. Well, things change. We are now looking at a cold frontal passage in the vicinity of Cape Hatteras and the question we have been dealing with since last night is simply one of the timing of its arrival.
Wednesday at midnight – A cold front stretches from New York to Texas |
Thursday at midnight – The cold front approaches North Carolina with light rain |
Friday at midnight – The cold front has passed Cape Hatteras |
Wind graph showing the trend line leading up to the frontal passage |
High seas – photo does not due it justice |
Forecasted 3.6 seas at the point we are experiencing 8 to 10s |
Forecasted sea conditions showing a narrow path along the coast |
Stay tuned for the next adventure. Pit Stop then Express Stuart
Data Hingham to Morehead City:
- Distance Traveled: 643.1 NM
- Average Speed: 8.1 NMPH
- Time Enroute: 80 hours
- Fuel Purchased: 872.2 gallons
- Price per Gallon: $2.18 plus tax
- Fuel Cost: $2029.74
Sarasota Bound: Off to a Good Start
Sunrise as we head southeast toward the Cape Cod Canal |
Minots Light Cohasset |
We experienced light winds and favorable seas from Hingham to the Cape Cod Canal and then a favorable 1 to 2 knot current through canal, which continued through Buzzards Bay along with flat seas. We averaged 8.8 knots to the Buzzards Bay Light (.4 knots above the 63’s optimum 8.4 knot cruise speed at 1400 RPM). At the light we set a direct course to Cape May. This course took us within 100 yards of the Block Island wind farm, which you may recall was the subject of a blog article last May entitled “Alien Lights in the Night.” We passed the wind farm just before 7:00 PM, in the dark, but knowing the farm was there eliminated the mystery. Now it’s just a friendly “landmark” along the way.
Morgan sitting on the flybridge stairwell |
Last November when we went direct to cut out the Long Island and Jersey shorelines we started out with a favorable forecast for winds and wave heights. NOAA lied, or, perhaps I read it wrong, but winds built overnight and before reaching Ocean City we experience waves that ultimately reached 10 feet before subsiding as we got close to shore. Not fun and it fouled the anchor chain on both anchors.
Guy in command |
This year NOAA’s forecasted for this offshore run predicted 5 knots winds out of the south with flat seas. Well they got it wrong again. Winds built overnight to a solid 15 knots and seas built 3 to 4 feet. Mind you I’m not complaining, just reporting. Except for a little spray the run was pleasant enough that I cooked a gourmet meal. Monday’s dinner consisted of a caprese salad, an entrée of poached salmon with shallots, garlic and herbs, asparagus with garlic herb marinate and baked herb de Provence potatoes slices, white wine and raspberries with whipped cream for desert.
Morgan and Guy pose with the caprese salad |
Ready for a gourmet dinner |
Location of the floating object (a dock) after getting the location in the correct format |
My recollection of the warning is that they reported the location as Ocean City and gave the latitude and longitude. Had they stated it was on the “intracoastal” I would have disregarded the warning as we will pass Ocean City well offshore. I find the Coast Guard’s communication here as sloppy.
Sarasota Bound: Favorable Weather Predictions
Note to readers: This article started out on October 28 as a weather update email to Guy and Morgan (this year’s crew) and was revised daily with new information as NOAA updated their forecasts.As of Friday October 28:While the Hingham weather has been…
Sarasota Bound: Preparation
It’s that time again.
On Tuesday morning November 1 at 7:00 AM, we depart for the 1,430 NM voyage to Sarasota. Assuming cooperative weather (attention sea gods) and no mechanical issues, the plan is to run six and a half days direct to Clewiston Florida with a two hour pit stop in Morehead City. Then take two more days to finish the Okeechobee Waterway and run north from Fort Pierce to Sarasota. I’m estimating arrival in Sarasota at 2:00 PM. My ability to make this schedule is pretty good, again assuming no weather issues, as I can increase speed as necessary.
Explanatory Note: When you are running 24 hours a day, a 1 knot increase is speed adds 24 nautical miles or a time reduction of three hours each day. Two days of running knocks off 6 hours. Of course there is a corresponding fuel penalty. The 63 will burn an an additional 5 gallons per hour to run at 1600 RPMs. That translates into 120 gallons per day. Since we carry 1,300 gallons and will have full tanks leaving Morehead City the extra fuel consumption is not a problem.
Essentially, I hope to replicate what we did last November, when we knocked off an entire day’s travel by getting to Clewiston, which is located on the southwest end of Lake Okeechobee, on the seventh day. While optimistic, this plan is doable. The key is getting past the Mayaka Lock before 5:00 PM, when the lock closes. You will notice in the detailed plan below that I’m estimating arrival at the Mayaka Lock at 15:26 (3:26 PM). Again this is based on last year’s run. Once on Lake Okeechobee we have clear sailing to Clewiston. The only “problem” is that the sun sets at 17:36 (5:36 PM). This will necessitate running the last 90 minutes in the dark. Considering that the final stretch (see photos below) is well marked, along with our night vision and the fact that I have a programmed route, that I’ve run twice before, the problem is surmountable.
Besides the sunset, it turns out that there are two more “wrinkles.” First, Lake Okeechobee” water levels are high at 15.7 feet. Second, the Ortona Lock is under construction which necessitates limited openings.
Southwest segment of Okeechobee Route 1 |
The final stretch is a narrow but well marked channel |
The first wrinkle has two implications. The first is good. The water levels on Route 1 is 9.26 feet. Last May we noted clearance of only 2 feet at the southern section of Route 1. The second implication is that the Clewiston Lock is now operating. Last May, and in fact on all of our previous trips, it was open 24/7. However, this does not pose a problem as long as we are on schedule (7:00 PM arrival). The lock closes at 8;00 PM giving us a 60 minute buffer.
Now to the Ortona Lock, The Okeechobee Waterway website shows a Notice to Mariners indicating that the lock is under construction until October 14. I called to the lockmaster today and learned that the construction will last until November 18. Planned closures are between 7:30 AM to 11:30 AM and 12:30 PM to 4:30 PM Monday through Friday. As indicated by the proposed plan below, we should arrive at the lock at 12:09 PM. Back to the Clewiston Lock. Fortunately it opens at 5:30 AM. Allowing for locking time we should be clear of the lock and on our way by 6:00 AM. However, we are looking at a crack-of-dawn departure from Roland Martins Marina which is located inside the Clewiston Lock.
This year’s crew consists of myself, Guy Aries and Morgan Watt. Guy has experience with this trip having accompanied me last year with Skip Roper. Guy is an experienced boater with a captains license. Morgan Watt, who is flying in from Sarasota, is also highly experienced. He too has a captains license along with years of experience as a commercial pilot. This is my most experienced crew to date.
Now to the weather. As of today (Tuesday) we have limited information as NOAA marine forecasts only go out six days. That said, at Day 6, Sunday, NOAA is showing high pressure dominating the east coast with the isobars (pressure gradient) far apart. This makes for light winds. Our Tuesday departure will depend on how fast that high moves off the coast and what fills in behind it. The other critical factor is tropical depressions, storms and hurricanes. At the moment there is no tropical activity in the Atlantic. Obviously this can change but as a general rule, the hurricane season is over by November 30 and storms are rare in November. Our insurance company requires us to stay north of Cape Hatteras until November 15. However, we have “special dispensation” to cross the boundary a few days early. However, that comes with a $200,000 wind deductible.
Finally, we have food. The captain and the crew must be fed. This year, Chef Bernard Kinsella at Good life Kitchen is providing our evening meals. I met Chef Bernard last summer when he had a shop in Hingham. His take out meals were excellent. This year, the chef prepared two of each menu item for me to sample. I’ve had a ball tasting his fare. I’ve included the menu. You will find it below the Proposed November 2016 Cruising Plan.
Written by Les.
Explanatory Note: The calculation of days miles divided by speed. The ETA (Estimated Time of Arrival) is based on log entries from last years run.
FROM | TO | MILES | CUM | TIME | CUM | RPM | KNOTS | DAYS | ETA |
Depart Hingham | 7:00 | ||||||||
Hingham Mass | Morehead City | 641.5 | 641.5 | 76.4 | 76.4 | 1400 | 8.4 | 3.18 | 12:30 |
Fuel Stop | 0.0 | 641.5 | 2.0 | 78.4 | 0.08 | 14:30 | |||
Morehead City | Fort Pierce Inlet | 574.7 | 1216.2 | 68.4 | 146.8 | 1400 | 8.4 | 2.85 | 7:20 |
Fort Pierce Inlet | Okeechobee R240 | 23.7 | 1239.9 | 2.8 | 149.6 | 1400 | 8.4 | 0.12 | 10:10 |
Okeechobee R240 | Roosevelt Bridge | 6.5 | 1246.4 | 0.8 | 150.4 | 1400 | 8.4 | 0.03 | 11:02 |
Roosevelt Bridge | St Lucie Lock | 8.4 | 1254.8 | 1.0 | 151.4 | 1400 | 8.4 | 0.04 | 12:00 |
Locking | 0.0 | 1254.8 | 0.7 | 152.1 | 0.03 | 12:42 | |||
St Lucie Lock | Port Myaka Lock | 15.0 | 1269.8 | 1.8 | 153.9 | 1400 | 8.4 | 0.07 | 15:26 |
Locking | 0.0 | 1269.8 | 0.7 | 154.6 | 0.03 | 16:06 | |||
Port Myaka Lock | Clewiston | 23.0 | 1292.8 | 2.7 | 157.3 | 1400 | 8.4 | 0.11 | 18:56 |
6.55 | |||||||||
Depart Clewiston | 6:00 | ||||||||
Clewiston | Moore Haven Lock | 11.0 | 1303.8 | 1.3 | 1.3 | 1400 | 8.4 | 0.05 | 7:24 |
Locking | 0.0 | 1303.8 | 0.7 | 2.0 | 0.03 | 8:06 | |||
Moore Haven Lock | Ortona Lock | 14.0 | 1317.8 | 1.7 | 3.7 | 1400 | 8.4 | 0.07 | 9:27 |
Locking | 0.0 | 1317.8 | 0.7 | 4.4 | 0.03 | 10:09 | |||
Ortona Lock | Franklin Lock | 25.0 | 1342.8 | 3.0 | 7.4 | 1100 | 8.4 | 0.12 | 12:09 |
Locking | 0.0 | 1342.8 | 0.7 | 8.1 | 0.03 | 12:51 | |||
Franklin Lock | Captiva | 33.4 | 1376.2 | 4.0 | 12.0 | 1400 | 8.4 | 0.17 | 16:51 |
Locking | 1376.2 | 0.7 | 12.7 | 0.03 | 17:39 | ||||
0.53 | |||||||||
Depart Captive | 8:00 | ||||||||
Captiva | Sarasota | 53.5 | 1429.7 | 6.4 | 6.4 | 1400 | 8.4 | 0.27 | 14:00 |
0.27 | |||||||||
Optimum Number of Days | 9.00 |
- Bagel Deluxe. Everything bagel with smoked salmon and fixings of your choice (cream cheese, capers, tomatoes, and onion)
- Cascadian Farms Fruit and Nut Granola served with fresh blueberries, raisins, walnuts, and banana
- Oatmeal Supreme. Steel cut oatmeal infused with banana, blueberries and raisins topped with raisins, bananas, blueberries, walnuts and milk
- Joe Dillon’s Protein Shake. 16 oz non-fat milk, 2 scoops of chocolate protein powder, ground seeds (flax, sesame, sunflower and pumpkin) and one frozen banana
- Assorted dry cereals and yogurts
Lunch: Deli sandwiches:
- Choice of ham, roast beef and mesquite turkey
- Choice of cheese (provolone, Swiss, cheddar)
- Condiments (mustard, mayonnaise, pickles)
Snacks:
- Hummus
- Assorted cheeses (Blue, St Angel, Brie, etc.)
- Back to Nature Multi-grain Flax and assorted crackers
Dinner:
- Avocado Salad: Herb greens with avocado, plum tomatoes, onion, walnuts, pine nuts and raisins with Newman’s Own balsamic vinaigrette (or light raspberry with walnuts)
- Caprice Salad: Tomato, basil and mozzarella cheese over baby arugula greens with Diamond balsamic vinegar and olive oil
- Ice Cream
- Medjool Dates
- Brownies
Beverages:
- Diet Coke
- Classic Coke
- Ginger Ale
- Kendall Jackson 2014 Chardonnay
- Trefethen 2012 Cabernet Sauvignon
- Sam Adams
- Cigar City Jai Alai IPA
- Polar Seltzer (Bubbly Water)
- Bottled Water
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